About Wild Redhead Confections:

 I took a class, back in the early 90's, making chocolate covered cherries.
I've made them as family gifts for years. 
 Then I was given a truffle recipe.
​
​ These truffle aren't the traditional truffles you buy in candy stores.
These are creamier by far.
​ My chocolates are hand made in single batches with love.
 I use gluten free products and the freshest quality ingredients.

 In 2014 I was handing out boxes of truffles to new friends and was pushed to look into Craft Fairs.  After my first Fair at the Chimacum High School in Washington State, where a percentage of the proceeds went back to the kids, I was hooked.​
From my home made with love caramels
down to the very last espresso bean,
you can be assured you are going to
have a wonderful, melt in your mouth
experience with every bite no matter
​which flavor you choose.
Truffles
 Truffles are great as gifts or nibbles with a cup of tea, coffee or a good glass of wine.

Pick six flavors and make a box or order as many singles as desired.
 (Singles are individually wrapped)

Gift Box: 
Blackberry, Lemon Drop, Cremecicle, Dark, Milk and Raspberry.

​White Chocolate
Lemon Drop: Well, it is called Lemon Drop!!
Cremecicle: Old school orange flavor that will take you back to your childhood

​Dark Chocolate Truffles
        Blackberry, Raspberry, Blood Orange, Dark 

​​Milk
Ginger: Ginger flavored truffle topped with candied ginger
Peanut Butter: ​Creamy Peanut Butter
Milk
Chocolate Hazelnut: 

Salted Caramels

​Salted Caramels: Creamy caramels with just enough vanilla, topped with Sea Salt
Chocolate Covered Caramels: Soft caramels covered in a decedent dark chocolate shell
Cherries
Chocolate Covered Cherries: Pleasant mix of buttery fondant and a maraschino cherry encased in dark chocolate. Each Cherry has been hand painted.
​Cinnamon Whiskey: ​ Wonderful mouthful of whiskey cinnamon fondant and tart/sweet cherry in dark chocolate.
Truffle Bites

  The Perfect Bite. 
​ Organic peppermint oil in a creamy dark chocolate truffle. 
Yummy peanut butter in milk chocolate.
​Just the right amount of heat in the Ghost Pepper Lime.
(Twelve pieces)